Gluten Free

Marion Cunningham’s Nutmeg Muffins Gluten Free

Today, on Christmas Eve, I got a craving for The Last Word in Nutmeg Muffins, so I scanned my kitchen bookshelves for one of my greatest treasures, The Breakfast Book, by Marion Cunningham. It was published in 1987, a lifetime ago–I bought it before I married Bill–but Cunningham’s recipes are timeless. As I...

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Garden Bloggers Fling: where do I begin?

Do you ever have times when there is so much to say, you don’t know where to begin? After visiting Asheville and the Garden Bloggers Fling, I am without words. I could expound upon the food . . . . Okay, for a moment, I will. The gluten and...

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Gluten-free, dairy-free lemon squares or bars

Kay from Georgia Girl with an English Heart asked yesterday if I’d linked to my gluten-free, dairy-free, lemon squares recipe. Well, I realized I hadn’t. So, just in time for Christmas baking, here it is. Gluten-Free, Dairy-Free Lemon Squares adapted from Gluten-Free Baking Classics, by Annalise G. Roberts, one...

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Gluten free, Dairy free Caesar salad

Back in the days before I went dairy and gluten free, I ate a lot of Caesar salads at various restaurants. My favorite was the one the Metro Wine Bar and Bistro in Oklahoma City served, although Juniors made a delicious one too. I like the Metro’s creamy salad...

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Ten simple ways to beat the winter blues

It’s cold. It’s cloudy. It’s gloomy. In Oklahoma, we’re told we may get snow tomorrow. Whoopee . . . let’s all break out our party hats. Snow would cover up some of the brown and gray of the Oklahoma winter landscape for a day or two, and it would...

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