Today, on Christmas Eve, I got a craving for The Last Word in Nutmeg Muffins, so I scanned my kitchen bookshelves for one of my greatest treasures, The Breakfast Book, by Marion Cunningham. It was published in 1987, a lifetime ago–I bought it before I married Bill–but Cunningham’s recipes are timeless. As I...
Hum along with me . . . and, so this is Thanksgiving . . . . My apologies to John Lennon for putting my own words in his famous song, but every year, this is what I think about our most American holiday. While other people’s excitement builds, I’m trying...
Do you ever have times when there is so much to say, you don’t know where to begin? After visiting Asheville and the Garden Bloggers Fling, I am without words. I could expound upon the food . . . . Okay, for a moment, I will. The gluten and...
Kay from Georgia Girl with an English Heart asked yesterday if I’d linked to my gluten-free, dairy-free, lemon squares recipe. Well, I realized I hadn’t. So, just in time for Christmas baking, here it is. Gluten-Free, Dairy-Free Lemon Squares adapted from Gluten-Free Baking Classics, by Annalise G. Roberts, one...
I have so much to be grateful for this year. How about you? My mother is healthy for the first time in years, and my sister is also well. They are making most of the gluten and dairy free feast this year, and that makes me so happy. I’m...
Back in the days before I went dairy and gluten free, I ate a lot of Caesar salads at various restaurants. My favorite was the one the Metro Wine Bar and Bistro in Oklahoma City served, although Juniors made a delicious one too. I like the Metro’s creamy salad...
It’s cold. It’s cloudy. It’s gloomy. In Oklahoma, we’re told we may get snow tomorrow. Whoopee . . . let’s all break out our party hats. Snow would cover up some of the brown and gray of the Oklahoma winter landscape for a day or two, and it would...
