Tomato season in high gear

Artisan Pink Tiger tomato is tiny, but packs a big punch. Very thin skinned and sweet.

Tomato season is in high gear at Little Cedar. You know we’re calling our property Little Cedar, right? That’s because my sister-in-law, Maria, said our garden reminded her of Big Cedar Lodge when she visited us in spring, and she dubbed our garden “Little Cedar.” We loved the name so much it stuck. In fact, Bill had a sign made for my little she shed out back.

We go to Big Cedar almost every year so this name means a lot to us.

'Honey Drop' tomato from Hudson Valley Seed Co. is the best and sweetest cherry tomato I've ever eaten.
‘Honey Drop’ tomato from Hudson Valley Seed Co. is the best and sweetest cherry tomato I’ve ever eaten. I started this one from seed and have been eating them for a month. These are much sweeter than my former favorite, ‘Sungold.’

But, back to tomato season in my Oklahoma hills, and what a tomato season it is.

Whopper tomatoes in the green. Good eating coming soon.
‘Whopper’ tomatoes in the green. Good eating coming soon. I always grow ‘Whopper’ tomatoes. They aren’t huge, but they have a great acid balance, and you don’t always need a giant tomato on a sandwich although I ate a huge ‘Cherokee Purple’ one on a sandwich today.

I spoke to the Tulsa Perennial Club on vegetable gardening the day before yesterday so I’ve been taking a few photos here and there with my iPhone while I’ve been out working. Vegetable gardens are unforgiving this time of year. If you don’t go out every single day, they expire from hot weather–we’ve been over 100F lately–or the squash bugs arrive without warning and kill your squash plants in a day. Use diatomaceous earth on squash bugs nymphs, but be careful not to get it on blossoms. You don’t want to kill your pollinators. If anyone has any other great organic squash bug killing advice, other than squishing them–I do–please let me know. I told my Tulsa friends that I didn’t have any, but they arrived that night.

This is my two-day harvest from seven raised beds. The new raised beds are 8' x 16' so they are pretty big, but over halfway full of flowers for cutting.
This is my two-day harvest from seven raised beds. The new raised beds are 8′ x 16′ so they are pretty big, but over halfway full of flowers for cutting. Those large tomatoes on top are ‘Cherokee Purple’ which is one of my favorites. It’s often available locally in spring.

Stupid Insect-tards.

You can plant tomatoes now and reap a harvest in September before sunlight lessens. Just be sure to keep everything well watered. We’re having some terribly hot temperatures this week in the 100s°F. When the temperatures soar above 100°F, tomato blossoms just fall off.

Try not to worry. Just keep your plants healthy and water because temperatures will lessen, and you should have time to grow and ripen more fruit. Speaking of ripening, I usually harvest my tomatoes just when they start to turn like the photo below. I know articles tell you to wait, but if I wait, the stink bugs will suck them dry and cause sores on the skin which is just gross. I bring partially ripened tomatoes inside and finish them on my kitchen counter. They still taste delicious and don’t even need the sunshine to ripen. I also don’t refrigerate tomatoes until I must because they don’t taste as good and quit ripening. Any tomato you grow at home tastes 100 times better than one bought in the store.

Partially ripe tomatoes on the vine. I harvested these and brought them indoors to finish ripening.
Partially ripe tomatoes on the vine. I harvested these and brought them indoors to finish ripening.

I started a bunch of seeds in the greenhouse last February, and while I didn’t have time to write about it on the blog, the tomatoes didn’t know. They grew just fine.

My transplants never look as big and bulky as those you buy at the nursery or box store, but they quickly catch up. After transplanting in late April or early May, I watched my plants grow all spring and worried over them. We had very cool temperatures and loads of rain. I planted some tomatoes in the potager in new spots–crop rotation to repel root-knot nematodes–and after the raised beds were built, I planted more out there.

 

The good folks at Burpee Plants/Burpee Home Gardens sent me several tomatoes and peppers to try. I really appreciate the markers they sent with the plants, along with a very helpful laminated card. Vegetable and flower companies who send out trial plants don’t realize how easy it is to lose tags in the middle of spring planting season. If you receive plants from several companies to trial, as I do, you may not be able to identify the plant later on. I so appreciate Burpee’s extra step. All of the plants showed up super healthy and not stressed for which I was thankful. Overall, I’ve been very pleased with the plants they sent me.

When I start seeds, I always choose unique varieties. Then, I run up to my local nurseries and buy my standard favorites like ‘Supersteak,’ ‘Big Beef,’ ‘Cherokee Purple,’ ‘Rutgers,’ ‘Beefmaster,’ ‘Super Sioux’ and ‘Whopper.’ I may not grow all of these in a particular year. It depends on what I find locally. The ones I start from seed will almost always be weird like ‘Artisan Pink Tiger.’ This elongated cherry tomato has a very complicated taste and such thin skin it is easily bruised. These are the vegetables I like to grow at home, the ones grocery stores don’t carry because of shipping considerations.

Artisan Pink Tiger tomato is tiny, but packs a big punch. Very thin skinned and sweet.
Artisan Pink Tiger tomato is tiny, but packs a big punch. Very thin skinned and sweet.

It’s been a great tomato season so far. One step I made sure to complete was to ferilize the tomatoes again when they started to bloom. In other words, I fertilized their planting holes when I transplanted them and mulched them heavily to stop dirt and diseases from splashing up on the leaves. Then, when they started to bloom about five weeks later, I fertilized them around the drip line with an organic fertilizer like Jobe’s Organics All Purpose fertilizer. If you’d rather, you can buy  Jobe’s Organics Vegetable & Tomato Fertilizer, but I just use the all-purpose one everywhere. I don’t have time to mess with all these distinctions. For my Tulsa friends, this is the fertilizer I was talking about the other night.
I also tied everyone up nice and neat and braced my tomato cages with rebar. It’s how I like to do it. I could build more extensive cages, but I haven’t so far. I like the colored cages, and so many of the determinate and patio type tomatoes do just fine in these as long as I tuck in their canes as they grow. The rest I tie up as needed.

I think that’s all I have this Saturday. How is your tomato season going?

Buying seeds

So many seeds, so little time.

It’s good and bad when seed catalogs show up in our mail boxes just before Christmas. The good part is they give gardeners something to do when everything outdoors is brown and gray. If you’re lucky and live where you get snow, at least it’s pretty. Here, everything is rather ugly this time of year. Even our grass is brown until April or May. Don’t believe me?

Winter potager and greenhouse; buying seeds
Winter potager and greenhouse

Still don’t?

Another view of the winter landscape in the back garden. The only green thing is that stupid Eastern redcedar that my husband insists on keeping, but that's a subject for another day.
Another view of the winter landscape in the back garden. The only green thing is that stupid Eastern redcedar that my husband insists on keeping, but that’s a subject for another day.

I get sassy in winter when there’s no sun for days on end.

Now, back to our regularly scheduled program: buying seeds. The bad part? I probably don’t need to belabor it, but…. Since we gardeners are feverishly waiting for spring, our eyes can overwhelm our pocketbooks. Does anyone even say pocketbook anymore? Perhaps, not. Who cares? I always liked that word.

Anyway, before I buy one packet of new seed, I am going to inventory the seed I already have. I went positively bonkers on bulbs and corms last fall so I need to spend my kitchen garden budget wisely. For the ornamental garden, I have a lot of plants in the greenhouse, but maybe not as many as last year. The first year of the greenhouse I simply overwhelmed myself with plants. I had to keep giving them away.

Pennisetum 'Princess Caroline' (grown as an annual in OK), Vista Bubblegum Pink petunia and a grass that was supposed to be Pennisetum alopecuroides 'Hameln' (perennial dwarf fountain grass), but isn't.  This photo was from 2011 when we had the terrible heat wave.
Pennisetum ‘Princess Caroline’ (grown as an annual in OK), Vista Bubblegum Pink petunia and a grass labeled Pennisetum alopecuroides ‘Hameln’ (perennial dwarf fountain grass), but isn’t. This photo was from 2011 when we had the terrible heat wave.

I am only sad I didn’t dig up Pennisetum purpureum ‘Princess Caroline’ shown in the photo above. September was simply too hot to manhandle her, and I was too tired. I hope I find her somewhere locally. Maybe Bustani Plant Farm will carry her again this year. Maybe.

I am really scattered today. Again, back to seeds and seed buying. Here are my favorite catalogs this year. You can read about my previous fave seed catalogs too, if you want.

Franchi Seeds come in large packages, and you get a lot of seeds for your money.
Franchi Seeds come in large packages, and you get a lot of seeds for your money.

Seeds from Italy. I think I will order a few special things from Franchi before I hit publish on this post. Last year, I waited too long, and they were completely sold out. I like Franchi seeds because they have unusual and beautiful varieties of open-pollinated vegetables, herbs and flowers. Also, they are extremely generous with the number of seeds in each packet. Plus, it’s hot in Italy in the summer. It’s hot here too. ‘Nuff said.

Three views of the Chiltern Seeds catalogs. They are long and narrow this year.
Three views of the Chiltern Seeds catalogs. They are long and narrow this year.

Chiltern Seeds. My friend, Fairegarden, turned me onto Chiltern. I love them for flower seeds we can’t seem to get from companies in America. They are very generous with the number of seeds per packet too. They aren’t cheap so I alway check with a U.S. company first. One of my best foliage plants ordered from Chilterns was Amaranthus tricolor ‘Tricolour splendens perfecta.’ I guess the amaranths are in a taxonomy change again, but I’m going with the name I bought it under. I’ll also be buying Zinnia ‘Queen Red Lime.’ I see that Chilterns has some wonderful selections of Chinese vegetables this year. Pretty exciting stuff and a very serious catalog. The Brits all use botanical names so be ready to do some searching online for the common name too. One more thing I like about European gardeners, they call eggplants aubergine. It’s a prettier name for that gorgeous and great tasting vegetable. Also, if you haven’t tried pak choy (bok choy) yet, you should. It’s delicious.

Cover of the Rare Seeds catalog from Baker Creek.
Cover of the Rare Seeds catalog from Baker Creek.

For real reading pleasure, try the Whole Seed Catalog from Baker Creek Heirloom Seeds. This is more book than catalog. You can order it online, and I’ve seen it various places around town. I know our Natural Grocers carry it. They also carry Baker Creek’s magazine, Heirloom Gardener, which publishes four issues per year, I think. I’ve been very impressed with the last couple of issues of Heirloom Gardener because their topics are far-ranging and more than how-to articles. I’m grateful for the history lessons. I bought the winter issue off of the newsstand last week. Baker Creek also has a smaller catalog if you don’t want the larger one. Of course, any seeds from Baker Creek are open-pollinated heirlooms. They don’t carry hybrids.

Lumpy Red tomato
‘Lumpy Red’ tomato, an indeterminate heirloom that made beautiful lumpy tomatoes all summer.

Hybrids are not necessarily a bad thing. Lately, they’ve gotten a bad rap because people confuse them with GMOs. Hybrid seeds and plants are not genetically modified organisms. Hybrids are natural, controlled crosses of plants. Sometimes, especially with some tomatoes in the South, it’s a good idea to look for hybrids with built-in disease resistance, heat tolerance and resistance to pathogens like root knot nematodes. However, many heirloom tomatoes also perform well in my garden, and they have more complex flavor notes than some hybrids. Because I never know what kind of summer I’m going to have, I grow both heirlooms and hybrid varieties selected for the South. Here are some of my recent tomato selections. ‘Marianna’s Peace,’ ‘Black Krim,’ ‘Cherokee Purple,’ ‘Beefmaster’ and ‘Lumpy Red’ all grow well in my climate. I talk about my favorite black Russian tomatoes here. If that’s not enough to whet your appetite for starting your own tomatoes from seed, here’s another tomato post. I haven’t decided what tomatoes I’m starting from seed this year, but I need to decide soon.

Part of my potager, summer 2010.
Part of my potager, summer 2010.

I explain more about hybrids, GMOs and heirloom plants in my book, The 20-30 Something Garden Guide: A No-Fuss, Down and Dirty, Gardening 101 for Anyone Who Wants to Grow Stuff.

The 20-30 Something Garden Guide, by Dee Nash
The 20-30 Something Garden Guide.

Also, when buying seed, consider where the seeds are grown and harvested. I noticed on Baker Creek’s website that they now have a William Woys Weaver collection of open-pollinated heirloom seeds collected by Weaver as part of The Roughwood Seed Collection. I like his recent article on zinnias. You know how much I love zinnias in my garden. Weaver is a seedsman and food historian from Devon, PA, and he is also a contributing editor to Mother Earth News. The seed collection started with some baby food jars containing seed his grandfather and friends collected, saved, labeled and grew. Weaver found this treasure at the bottom of a freezer when helping his grandmother clean house. If you read the seed descriptions, much it was collected in the Mid-Atlantic and eastern parts of the U.S. If you live in an area where summers are traditionally cool, this would be a great seed collection to peruse. However, just because you live where summers are hot doesn’t mean you shouldn’t grow from this collection. I just wouldn’t stake my whole garden on it.

Open-pollinated, heirloom seeds that are grown, selected and saved in a particular area become more attuned to the conditions and challenges in that part of the country. If you buy heirloom seeds from a different climate and then grow them over a period of years in yours, selecting seeds from the plants that perform best in your garden, you are creating heirlooms selected for your conditions in your part of the country. Does that make sense? It’s the process of natural selection. That’s why heirlooms saved over many generations are as rare and precious as rubies.

Of course, saving seeds from hybrids is pointless because you don’t know what you’ll get. I usually buy starter plants from Bonnie Plants when I’m going to grow a hybrid tomato, pepper or eggplant. As you can see from this map, some Bonnie Plants are grown in my state, and they perform extraordinarily well here. Bonnie Plants also stocks some of the more familiar heirloom plants. Plus, locally, TLC Nursery is now stocking heirloom vegetable plants from a local farm. Sunrise Acres also stocks organic starter plants at the Oklahoma City Farmer’s Market. I can’t possibly grow everything I want to from seed so I save my seed starting for plants I really want to try which I can’t find anywhere else.

The Southern Exposure Seed Exchange catalog is still free.
The Southern Exposure Seed Exchange catalog is still free.

For seeds more attuned to my climate, I turn to the Southern Exposure Seed Exchange. I have great luck each year with their seed varieties. I am going to grow ‘Alabama Blue’ collards this spring. I’ll let you know how it goes. I think I will also read Epic Tomatoes: How to Select and Grow the Best Varieties of All Time, by Craig Lehoullier. He gardens in North Carolina and ‘Cherokee Purple,’ which he introduced years ago, is one of my best performers every year.

I also like Johhny’s Selected Seeds although they aren’t located anywhere near my region. I do buy cold-weather crops from them including beets, turnips, winter lettuce, kale and spinach. I laugh, though, when I read about summer lettuce. Like, what is that? I’m kidding. I know gardeners in cooler climates can grow some lettuces all summer. Alas, lettuce, in Oklahoma and Texas, is grown in spring, late fall and then held over in winter in a cold frame. I really enjoyed ‘Drunken Woman Frizzy-Headed’ lettuce last year. Although a butterhead variety, along its stems, it had the crunch of an iceberg. Very prolific and delicious.

Cover of 2015 Botanical Interests Seed Catalog.
Cover of 2015 Botanical Interests Seed Catalog, one of my favorite companies.

I can’t forget Botanical Interests Seeds either. They have beautiful flower and vegetable varieties, and the company is owned and run by such good people. Also, their seed packets are full of useful information. In fact, I profiled one of their seed packets in my book. Oh, and Territorial Seed Company is another favorite. I’ve bought from them for years. See how hard it is to choose?

This post is longer than I expected, and I’ve bought a few more packets of seed as I wrote it. Such is life. Now, please tell me which seed companies you buy from most often and why. We can all learn from each other in this garden journey. I’d also love to hear of one new vegetable, herb or flower you’re trying from seed in 2015. I’m trying parsnips, but probably in the fall.