Tomato season in high gear

Artisan Pink Tiger tomato is tiny, but packs a big punch. Very thin skinned and sweet.

Tomato season is in high gear at Little Cedar. You know we’re calling our property Little Cedar, right? That’s because my sister-in-law, Maria, said our garden reminded her of Big Cedar Lodge when she visited us in spring, and she dubbed our garden “Little Cedar.” We loved the name so much it stuck. In fact, Bill had a sign made for my little she shed out back.

We go to Big Cedar almost every year so this name means a lot to us.

'Honey Drop' tomato from Hudson Valley Seed Co. is the best and sweetest cherry tomato I've ever eaten.
‘Honey Drop’ tomato from Hudson Valley Seed Co. is the best and sweetest cherry tomato I’ve ever eaten. I started this one from seed and have been eating them for a month. These are much sweeter than my former favorite, ‘Sungold.’

But, back to tomato season in my Oklahoma hills, and what a tomato season it is.

Whopper tomatoes in the green. Good eating coming soon.
‘Whopper’ tomatoes in the green. Good eating coming soon. I always grow ‘Whopper’ tomatoes. They aren’t huge, but they have a great acid balance, and you don’t always need a giant tomato on a sandwich although I ate a huge ‘Cherokee Purple’ one on a sandwich today.

I spoke to the Tulsa Perennial Club on vegetable gardening the day before yesterday so I’ve been taking a few photos here and there with my iPhone while I’ve been out working. Vegetable gardens are unforgiving this time of year. If you don’t go out every single day, they expire from hot weather–we’ve been over 100F lately–or the squash bugs arrive without warning and kill your squash plants in a day. Use diatomaceous earth on squash bugs nymphs, but be careful not to get it on blossoms. You don’t want to kill your pollinators. If anyone has any other great organic squash bug killing advice, other than squishing them–I do–please let me know. I told my Tulsa friends that I didn’t have any, but they arrived that night.

This is my two-day harvest from seven raised beds. The new raised beds are 8' x 16' so they are pretty big, but over halfway full of flowers for cutting.
This is my two-day harvest from seven raised beds. The new raised beds are 8′ x 16′ so they are pretty big, but over halfway full of flowers for cutting. Those large tomatoes on top are ‘Cherokee Purple’ which is one of my favorites. It’s often available locally in spring.

Stupid Insect-tards.

You can plant tomatoes now and reap a harvest in September before sunlight lessens. Just be sure to keep everything well watered. We’re having some terribly hot temperatures this week in the 100s°F. When the temperatures soar above 100°F, tomato blossoms just fall off.

Try not to worry. Just keep your plants healthy and water because temperatures will lessen, and you should have time to grow and ripen more fruit. Speaking of ripening, I usually harvest my tomatoes just when they start to turn like the photo below. I know articles tell you to wait, but if I wait, the stink bugs will suck them dry and cause sores on the skin which is just gross. I bring partially ripened tomatoes inside and finish them on my kitchen counter. They still taste delicious and don’t even need the sunshine to ripen. I also don’t refrigerate tomatoes until I must because they don’t taste as good and quit ripening. Any tomato you grow at home tastes 100 times better than one bought in the store.

Partially ripe tomatoes on the vine. I harvested these and brought them indoors to finish ripening.
Partially ripe tomatoes on the vine. I harvested these and brought them indoors to finish ripening.

I started a bunch of seeds in the greenhouse last February, and while I didn’t have time to write about it on the blog, the tomatoes didn’t know. They grew just fine.

My transplants never look as big and bulky as those you buy at the nursery or box store, but they quickly catch up. After transplanting in late April or early May, I watched my plants grow all spring and worried over them. We had very cool temperatures and loads of rain. I planted some tomatoes in the potager in new spots–crop rotation to repel root-knot nematodes–and after the raised beds were built, I planted more out there.

 

The good folks at Burpee Plants/Burpee Home Gardens sent me several tomatoes and peppers to try. I really appreciate the markers they sent with the plants, along with a very helpful laminated card. Vegetable and flower companies who send out trial plants don’t realize how easy it is to lose tags in the middle of spring planting season. If you receive plants from several companies to trial, as I do, you may not be able to identify the plant later on. I so appreciate Burpee’s extra step. All of the plants showed up super healthy and not stressed for which I was thankful. Overall, I’ve been very pleased with the plants they sent me.

When I start seeds, I always choose unique varieties. Then, I run up to my local nurseries and buy my standard favorites like ‘Supersteak,’ ‘Big Beef,’ ‘Cherokee Purple,’ ‘Rutgers,’ ‘Beefmaster,’ ‘Super Sioux’ and ‘Whopper.’ I may not grow all of these in a particular year. It depends on what I find locally. The ones I start from seed will almost always be weird like ‘Artisan Pink Tiger.’ This elongated cherry tomato has a very complicated taste and such thin skin it is easily bruised. These are the vegetables I like to grow at home, the ones grocery stores don’t carry because of shipping considerations.

Artisan Pink Tiger tomato is tiny, but packs a big punch. Very thin skinned and sweet.
Artisan Pink Tiger tomato is tiny, but packs a big punch. Very thin skinned and sweet.

It’s been a great tomato season so far. One step I made sure to complete was to ferilize the tomatoes again when they started to bloom. In other words, I fertilized their planting holes when I transplanted them and mulched them heavily to stop dirt and diseases from splashing up on the leaves. Then, when they started to bloom about five weeks later, I fertilized them around the drip line with an organic fertilizer like Jobe’s Organics All Purpose fertilizer. If you’d rather, you can buy  Jobe’s Organics Vegetable & Tomato Fertilizer, but I just use the all-purpose one everywhere. I don’t have time to mess with all these distinctions. For my Tulsa friends, this is the fertilizer I was talking about the other night.
I also tied everyone up nice and neat and braced my tomato cages with rebar. It’s how I like to do it. I could build more extensive cages, but I haven’t so far. I like the colored cages, and so many of the determinate and patio type tomatoes do just fine in these as long as I tuck in their canes as they grow. The rest I tie up as needed.

I think that’s all I have this Saturday. How is your tomato season going?

Too tired to post

'Van Gogh' sunflower. I got the seeds from Renee's Seeds. She sent them to me to try. I like them.

I feel a post percolating about the fires and rebirth, but having just returned from GWA, I’m too tired to write it today. My home and garden were spared–the fire was several miles away–but many were not so lucky.

Below are two recent posts from Fiskars and Lowe’s. If you visit my Lowe’s post and leave a comment, I’ll give you a big hug next time I see you. Of course, I’d hug you anyway.

'Graham Thomas' and a look back at early May

Would a plant by any other name truly smell as sweet?

Pond plants and prairie natives: a tale of two extremes

Art in the garden: how much is too much?

Have a beautiful Labor Day, and please donate to the American Red Cross, Catholic Charities U.S.A, or the rescue agency of your choice. All over the country there have been floods, fire and power outages.

Our rescuers now need our help. If you see a firefighter, give him or her a hug and say it’s from all of us in Oklahoma and Texas. You might also buy some water for your local fire department too.

It’s all a way to say thank you and pay it forward. Thank you for reading my blog too.