Welcome!
I’m Dee Nash, a native Oklahoman, and I’ve gardened here since my teens. I know from personal experience how challenging our prairie climate can be.
But my blog isn’t just for Oklahomans. Gardening can be challenging in other climates too. So, I share how to garden wherever you grow.
Enjoy the garden you’ve always wanted!
Featured posts
Letting the garden grow
As I’ve been garden coaching so many of…
The bones of the garden
The wind is blowing, and leaves are falling.…
Zinnia favorites
It’s probably no surprise I love zinnias. I…
Gardening is a love story
This morning I was talking to a friend…
Garden prejudices
Bees gathering pollen and nourishment from one of the sunflowers I planted in the vegetable garden. I wandered over to Hayefield today, and read Nan's post on her garden and personal journey. It made me consider my own garden, and how it's changed over the years. I bought an app today, Day One, so I could journal about which plants perform best along with their names. I'm lapse at keeping a print journal, and I'm constantly at the computer. It seemed a good fit. My garden was once very different. I was a different gardener. I was a collector of roses and daylilies, and I sometimes still fall into that mode especially when they bloom. I wish I were stronger, but resistance is futile. The red fountain that sits at the center of the vegetable garden known as the potager. I had a lot of "hates" in the garden, and...
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Wildflower Wednesday: Helianthus salicifolius ‘Table Mountain’
Helianthus salicifolius 'Table Mountain' sunflower I found on the clearance rack at our local nursery. A couple of years ago, about this time in summer, on a rack way in the back of my local nursery, I found an interesting plant. It had coarse, willowy leaves, and I think it must hard to be both coarse and willowy. It had healthy foliage and was doing its best in a container so I felt a bit sorry for it and brought it home. Helianthus salicifolius 'Table Mountain' sunflower is a cultivar of two native, H. salicifolius so I still consider it a wildflower. From the Missouri Botanical Garden, "It is the result of a controlled cross-pollination that took place in Auckland, New Zealand in 1993 between Helianthus 'Golden Pyramid' (female) and Helianthus 'Autumn Queen' (male)." Table Mountain sunflower is a bit of a flopper, but it leans upon 'Wanda' phlox. Neither seems to mind the other....
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Only the strong survive
Survivors, the strong ones, the pioneers, the natives . . . am I speaking of people or plants? The same rules apply. You gotta be tough to make it out here. Fiery Skipper (Hylephila phyleus) on 'Ambrosia' melon. Thanks for the i.d. from Gardens With Wings. http://www.gardenswithwings.com/butterfly/Fiery%20Skipper/index.html Perhaps, as the song says, "Only the good die young," but I don't think so. Instead, Billy Joel should sing, "Only the strong survive." Sometimes, they even thrive. This year, in the vegetable garden, I purposely chose varieties from Southern Exposure Seed Exchange. I figured seeds grown in the south were the ones most likely to survive a summer from Hades. Then, I was lucky enough to meet Ira Wallace at the Garden Bloggers Fling in Asheville. Unfortunately, I was so busy conversing with her I forgot to get her photo. Ira is charming and thoughtful, and I understand why her company does...
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The zucchini squash challenge and a recipe
Grated zucchini can be used in so many ways.Last night, as we ate zucchini fritters, my daughter, the Diva, held a piece aloft on her fork and said, "Mom, you should write a book, Zucchini Squash, Thirty Ways in Thirty Days." I laughed. "Honey, are you tired of zucchini?" Lost in her idea, she didn't answer. "By the way, every time you use that phrase 'Squash Thirty Ways in Thirty Days' you owe me ten cents. I've patented it." At which point, I noted that she had neither patented, nor copyrighted it. So began a discussion on legal rights. Just another night at the Nash family dinner table. So, how shall I fix zucchini tonight? I've frittered it, fried it a la my Grandma Nita's recipe, served it raw with a dairy-free dip, sautéed it in an iron skillet, and pickled it. Tonight who knows? Maybe a vegan risotto with zucchini and...
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