Welcome!
I’m Dee Nash, a native Oklahoman, and I’ve gardened here since my teens. I know from personal experience how challenging our prairie climate can be.
But my blog isn’t just for Oklahomans. Gardening can be challenging in other climates too. So, I share how to garden wherever you grow.
Enjoy the garden you’ve always wanted!
Featured posts
A bowl of blooming amaryllises and more for Garden Bloggers’ Bloom Day
Hello friends! For you this month, I have…
Continue Reading A bowl of blooming amaryllises and more for Garden Bloggers’ Bloom Day
Letting the garden grow
As I’ve been garden coaching so many of…
The bones of the garden
The wind is blowing, and leaves are falling.…
Zinnia favorites
It’s probably no surprise I love zinnias. I…
The mighty amaryllis
Yesterday, I bought two amaryllis bulbs from two different places, one in a red pot from Whole Foods and the other at, horror of horrors, Wal-Mart. I was in this fix because while buying every spring-blooming bulb I could find locally and online, I passed up the mighty amaryllis. I have a habit of doing so. I simply can't seem to think about both types of bulbs simultaneously. So, while I was first at Whole Foods for groceries; then, Target to get cat litter; and finally, with Bill at Wally World to buy dog food (due to a mix-up in communication we hit all three in one day), I checked on what each store had left. I found many bulbs had gotten so warm and toasty in their in-box captivity they were already blooming. So sad to bloom in the dark and such a waste. If you haven't already, buy...
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Attitude of gratitude: a gluten and dairy free life
I have so much to be grateful for this year. How about you? My mother is healthy for the first time in years, and my sister is also well. They are making most of the gluten and dairy free feast this year, and that makes me so happy. I'm also grateful for my sisters-in-law who are making much of the dinner on my husband's side. We are eating with my family today, and my mouth waters for the three things I love most: turkey, my mother's cornbread dressing and gravy. "What?" you say. "Those items are filled with wheat and dairy." Well, they don't have to be. Last year, I posted my mother's dressing recipe. As for the turkey, we bought ours at Whole Foods which recently opened in Oklahoma City. Yes, it was pricey, but we got a fresh, organic bird with no additives. I may go back after...
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Garden Bloggers’ Bloom Day, November 2011: pansy power!
When I gaze upon flats of pansies and violas, I always wonder why the word pansy developed into such a negative connotation. Pansy flowers are among the strongest and loveliest of flowers. They withstand cold, and some of the newer cultivars seem to withstand heat too. Without them, my November Bloom Day post hosted by Carol of May Dreams Gardens would be very short because I would only have one photo of a flower, Antirrhinum majus 'Montego Red,' snapdragon. But, what a beauty it is. This dwarf snapdragon is one I search out every spring and fall. Some of the ones I planted last spring in the new bed on the east side of the garage are still living in spite of summer's hellish heat. I believe they got partial shade from surrounding plants, and this gave them the impetus to live. I also planted a lighter pink version of...
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Why I plant alliums
I can hear you sigh. First, with delight, and then you remember purple alliums don't often return for a repeat performance here. Not even an encore. I don't know why. Perhaps, we water too much, or it's too hot, or too cold. You know we have all those issues in Oklahoma. Well, some of us have better luck with Allium sphaerocephalon, drumstick alliums. In fact, I was told at an OHS meeting that one gardener found them as invasive as garlic chives. I haven't found that to be true here. I'm just grateful if they return. Even in close proximity, gardens and gardeners are very different. What works for one doesn't always for another. And, that's okay. In meantime, this is why I plant alliums of all sorts and stripes--except for the white ones. I think they just look like a giant onion gone to seed, and I can have...
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