Welcome!
I’m Dee Nash, a native Oklahoman, and I’ve gardened here since my teens. I know from personal experience how challenging our prairie climate can be.
But my blog isn’t just for Oklahomans. Gardening can be challenging in other climates too. So, I share how to garden wherever you grow.
Enjoy the garden you’ve always wanted!
Featured posts
A bowl of blooming amaryllises and more for Garden Bloggers’ Bloom Day
Hello friends! For you this month, I have…
Continue Reading A bowl of blooming amaryllises and more for Garden Bloggers’ Bloom Day
Letting the garden grow
As I’ve been garden coaching so many of…
The bones of the garden
The wind is blowing, and leaves are falling.…
Zinnia favorites
It’s probably no surprise I love zinnias. I…
How to take stem cuttings of favorite plants
After my last post on pelargoniums, several people asked me how to take stem cuttings of favorite plants for the greenhouse or to grow indoors. First you need good light. Well, dear readers, I always endeavor to help so this is how I take stem cuttings from plants I want to overwinter in my greenhouse. I don't think you'll have enough light to just grow cuttings in a window, but you could grow them under lights indoors. Here is how you grow your own transplants from seed which is similar to growing root cuttings under lights. Fresh cuttings in the greenhouse next to the pelargoniums. Soft stem cuttings versus other types of cuttings. You can grow transplants from other kinds of cuttings besides using soft stem cuttings. In fact, there are leaf cuttings, root cuttings, single-node cuttings, and stem cuttings. I have the most success with stem cuttings and root...
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Pelargoniums on the move
Greenhouse gardening begins! Moving my jasmine into the greenhouse. I don't water these plants for a few days to make them easier to move. They are lighter weight. The pelargoniums and my other plants are on the move into the greenhouse. I thought I would share my process with you as I move plants back indoors. Scented geraniums (pelargoniums) are fun to collect. This nutmeg-scented pelargonium (geranium) has such nice blue foliage that seems impervious to heat. It's a really easy scented geranium to grow. While scented geraniums and zonal geraniums are fun to collect, they are tropical plants meaning they require overwintering somewhere that is warm. Pelargoniums fit into the classes of zonal, regal, angel, and ivy-leaved types. Then, there are the scented ones. Pelargonium types Zonal pelargoniums are the regular ones with the big flowers, the ones your grandmother or mother grew. I like to grow them too,...
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More native plants for the meadow
Gaillardia, blackeyed Susan and coreopsis all bloom together now. Last weekend, Bill and I went to Tulsa for the Audubon Society's fall garden tour that featured native plants. There were also four native plant vendors, so while we were there, I bought more native plants for the meadow. These included: Veronicastrum virginicum, culver root, Ratibida pinnata, gray-headed Coneflower, and Liatris elegans, elegant liatris. Rudbeckia subtomentosa 'Henry Eilers' is a plant I'm going to transplant to the upper pasture. i'll keep it in the bed facing the street too, but I want this tall drink of water to tower over other plants in the upper pasture. Speaking of the meadow, my presence up there spreading seed and planting is a huge source of curiosity for my neighbors. I've been approached a couple of times and asked if I was okay. When I told the first woman I was photographing native flowers,...
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Gluten-free biscuits and wildflower honey, please!
Sunday morning, I didn't really feel like making gluten-free biscuits, but I decided to anyway because, last week, I harvested fifteen beautiful jars of honey from my three hives. This is my third year of beekeeping. Because we purposely grow clover and lots of other wildflowers, we have wildflower honey. Wildflower honey is one of many reasons gardens matter. Little Cedar Honey made by my honey bees from the wildflowers Bill and I grow. I wasn't up to anything too difficult before my second cup of coffee, so I pulled down one of my favorite cookbooks by Marion Cunningham, The Breakfast Book. The Breakfast Book, by Marion Cunningham, is probably my favorite cookbook. It is definitely tattered and torn. I've written about her fabulous cookbook before, and I shared another favorite recipe on this blog for her nutmeg muffins. This time, I used her recipe for cream biscuits, one she...
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